ICECRD Infotech Vol. 13 No. 3, March 2021

ICECRD INFO – Fulfilling the need for food can be done by developing land to become more productive through the introduction of technological innovations. This edition discusses the innovation of plantation technology (coconut and spice and medicinal plants) in food estates in Central Kalimantan. Another article describes how to make coconut sugar, both solid sugar and liquid sugar from […]

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Potential By-Products Of Agave Intake For Biopharmaceutical Products

ICECRD NEWS – The trend of modern society today is to need products that are environmentally friendly and derived from natural ingredients. This is because there is a lot of environmental pollution and the use of plastic is harmful to human health. One of the natural materials that is increasingly being used is natural fiber. Currently, natural fibers […]

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A Little Story About Roselle Herbal

ICECRD NEWS – Rosella herbal plants ( Hibiscus sabdariffa var. sabdariffa) produce flower petals that are beneficial for health, namely: black, purple, red, green and white rosella . All of these are used because of their high content of vitamin C and amino acids, as well as other important nutrients such as herbal foods/healthy drinks. Black, purple and red rosella flowers […]

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Downstream Coconut Innovation Technology In Central Maluku

ICECRD ACTIVITIES – Downstreaming of technological innovations for gradual rejuvenation, land optimization and processing of coconut products on an independent farmer scale is one of the dissemination activities of research results from the Indonesian Palm Crops Research Institute(IPCRI) in 2021. This dissemination activity will be carried out at existing coconut production centers in Indonesia, namely […]

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The ICECRD Socializes Innovation And Area-Based Sugarcane Development Program In Blitar

ICECRD ACTIVITIES – The Ministry of Agriculture through the Indonesian Agency for Agricultural Research and Development (IAARD) in 2021 conducted a Collaborative Innovative Development Research (RPIK) of sugarcane in Blitar Regency, East Java. The Indonesian Center For Estate Crops Research and Development (ICECRD) as one of the IAARD work units carried out the socialization of the […]

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ISMCRI Holds Technical Guidance Improving Capability Of Handling Pepper OPT

ICECRD ACTIVITIES – The Indonesian Spice & Medicinal Crops Research Institute (ISMCRI) held a Technical Guidance (TG) for Improving Pepper OPT Handling Capability for officials of the Directorate of Plantation Protection, Ditjenbun, Jakarta for 20 people (27–29 May 2021). This Bimtek activity was opened by the Head of ISMCRI Dr. Evi Savitri Iriani and accompanied by Sub […]

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Coordination And Investigation Of Coffee-Lada RPIK Activities

ICECRD ACTIVITIES – The Indonesian Industrial & Bevarages Crops Research Institute (IIBCRI) as one of the R&D institutions of the Ministry of Agriculture, actively participates in the Collaborative Innovation Development Research (RPIK) for pepper and Robusta coffee. which took place in Sukabumi and Lampung for 5 days from 25-29 May 2021. Activities in the form […]

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Head Of ICECRD Appreciates The Implementation Of International Training On Coconut Development By IPCRI

ICECRD ACTIVITIES – Head of the Indonesian Center For Estate Crops Research and Development (ICECRD) IAARD, Ministry of Agriculture, Ir. Syafaruddin, Ph.D. appreciate the implementation of international training on coconut development. The online training organized by the Indonesian Palm Crops Research Institute (IPCRI) was considered “cool and successful”, where the training started from upstream to downstream by coconut experts […]

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Overseeing The Assembly Of New Types Of Superior Varieties Of Palm Oil, IAARD

ACTIVITIES OF ICECRD – Palm oil is one of nine palm plants that have been mandated by the Indonesian Palm Crops Research Institute (IPCRI), IAARD, Ministry of Agriculture since 2011. Since then, the management of oil palm germplasm has been handled by researchers from IPCRI and BPTP West Sumatra. The oil palm germplasm collection, which is […]

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