Pusat Penelitian dan Pengembangan Perkebunan
Indonesian Center For Estate Crops Research And Development
ICECRD ACTIVITIES – In the midst of soaring COVID-19 cases in Indonesia, we must remain vigilant so as not to be exposed to the Corona virus and become the spreader. Therefore, we must routinely test for COVID-19, especially those who are active outside the home and meet many people. To ensure the health of themselves and […]
Continue ReadingICECRD ACTIVITIES – Increasing sugarcane productivity can be done to suppress sugar imports. Currently, the price of local sugar is three times more expensive than the price of sugar in the international market. The high price of local sugar indicates that there is insufficient demand for supply. The United States Department of Agriculture (USDA) predicts that Indonesia’s sugar […]
Continue ReadingICECRD INFO – Fulfilling the need for food can be done by developing land to become more productive through the introduction of technological innovations. This edition discusses the innovation of plantation technology (coconut and spice and medicinal plants) in food estates in Central Kalimantan. Another article describes how to make coconut sugar, both solid sugar and liquid sugar from […]
Continue ReadingICECRD ACTIVITIES – Sago is one of the palm plants that is very close to the people of North Luwu. In addition to various culinary delights made from sago, which is a mandatory menu in the Regency, which is led by this beautiful Regent. As a sign of pride for its citizens, the North Luwu Regency logo […]
Continue ReadingICECRD NEWS – The trend of modern society today is to need products that are environmentally friendly and derived from natural ingredients. This is because there is a lot of environmental pollution and the use of plastic is harmful to human health. One of the natural materials that is increasingly being used is natural fiber. Currently, natural fibers […]
Continue ReadingICECRD NEWS – Rosella herbal plants ( Hibiscus sabdariffa var. sabdariffa) produce flower petals that are beneficial for health, namely: black, purple, red, green and white rosella . All of these are used because of their high content of vitamin C and amino acids, as well as other important nutrients such as herbal foods/healthy drinks. Black, purple and red rosella flowers […]
Continue ReadingICECRD ACTIVITIES – Downstreaming of technological innovations for gradual rejuvenation, land optimization and processing of coconut products on an independent farmer scale is one of the dissemination activities of research results from the Indonesian Palm Crops Research Institute(IPCRI) in 2021. This dissemination activity will be carried out at existing coconut production centers in Indonesia, namely […]
Continue ReadingICECRD ACTIVITIES – The Ministry of Agriculture through the Indonesian Agency for Agricultural Research and Development (IAARD) in 2021 conducted a Collaborative Innovative Development Research (RPIK) of sugarcane in Blitar Regency, East Java. The Indonesian Center For Estate Crops Research and Development (ICECRD) as one of the IAARD work units carried out the socialization of the […]
Continue ReadingICECRD ACTIVITIES – The Indonesian Spice & Medicinal Crops Research Institute (ISMCRI) held a Technical Guidance (TG) for Improving Pepper OPT Handling Capability for officials of the Directorate of Plantation Protection, Ditjenbun, Jakarta for 20 people (27–29 May 2021). This Bimtek activity was opened by the Head of ISMCRI Dr. Evi Savitri Iriani and accompanied by Sub […]
Continue ReadingICECRD ACTIVITIES – The Indonesian Industrial & Bevarages Crops Research Institute (IIBCRI) as one of the R&D institutions of the Ministry of Agriculture, actively participates in the Collaborative Innovation Development Research (RPIK) for pepper and Robusta coffee. which took place in Sukabumi and Lampung for 5 days from 25-29 May 2021. Activities in the form […]
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