Plantation News – The health benefits of flavonoids are that they can reduce the risk of coronary heart disease, cancer, hypertension and diabetes. It should be noted how to process foodstuffs containing flavonoids and storage of foodstuffs in order to maintain the flavonoid content by boiling and not storing them for too long. (ANJAS)
For details, download full text: plantation_WartaVol27No2-2021.pdf
