Certification Of Robusta Coffee And PCC Extracted Cocoa Seeds

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ESTATE CROPS INFO – Observations in the field show that the percentage of coffee clones that pass certification is higher than cacao. Based on the requirements for coffee and cocoa seeds, it can be seen that the certified cocoa seeds are mostly not passed because of stunted plants.

What caused it? Please refer to the following article: Certification of Robusta Coffee and PCC Extracted Cocoa Seeds

Source: Tekbun Info 13 (2) 2021

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