Utilization Of Peatlands For Development Of Liberika Coffee

Artikel Kopi Berita Perkebunan Highlight

ICECRD NEWS – The need for coffee continues to increase both domestically and abroad, to meet these needs experiencing several obstacles such as competition in land use such as Robusta coffee in the lowlands, Arabica coffee in the highlands. There is a large area of ​​peatland with a low level of competition. For the development of Liberika Coffee. The potential for development of Liberika coffee is quite large, not only from the availability of peatlands, but also from the level of consumption. Liberika coffee can not only be processed into beverage ingredients, but also for mixing snacks such as cakes, bread and so on, because of its low caffeine content. Development of the Liberika coffee plant on peat land will increase the use of this land, (Anjas)

Read more Download full text: Plantation_WartaVol26No1-2020.pdf

Leave a Reply

Your email address will not be published. Required fields are marked *