Processing and Development of Frying Oil from Fruit of Some Varieties of Dwarf Coconut

ESTATE CROPS NEWS – Fruits of Dwarft coconut commonly are used as young tender (8 months of fruit) for fresh coconut water and raw materials in processing of some conventional products such as klapeertart and coconut jam. Recently, the mature fruit (11-12 months of fruit) are not utilized yet.

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The Usage of Plastic Film for Kopyor Coconut Packaging

Estate Crops News – Kopyor coconut contains important nutrients, such as carbohydrates, protein, fat, and fatty acids. During storage kopyor coconut is easily suffered damage, because of oxidizing and fat hydrolysis processes. The processes cause kopyor coconut suffered rancidity and color change from white to brownish-yellow. Packaging kopyor coconut with plastic film and keep it […]

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Growth and Crop Production as Well as the Farmer’s Income in Stepwise Replanting Pattern

Estate Crops News – The total area of small holders’ oil palms in Indonesia that must be replanted is 1.26 billion gectares or 35% of the national total area. Replanting of the oil plams is highly cost. The objective of study was to get a replanting pattern that is cheaper and more efficient. The research […]

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Phenotypic and Genotypic Variabilities among Kopyor Dwarf Coconut Varieties Originated from Pati Central Java

ESTATE CROPS NEWS – Kopyor dwarf coconuts are mutants from Pati, Central Java having high economic values. However, morphological and genetic diversities of this coconut were still limited. Morphological and genetic diversity data are needed for breeding program.

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VCO Ice Cream and How to Make It

In order to overcome the excessive production and improve the utilization of the VCO, it is required to further process the VCO to create various products, such as functional food, cosmetic, and pharmaceutical products. Therefore started from 2008, the VCO with extrusion products from coconut cream concentrate has been formulated into ice cream.

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