Optimization of Sago Starch Processing into Bio fuels

ESTATE CROPS INNOVATION- Optimization of Sago Starch Processing into Bio fuels with Cost Efficiency Up to 70%. Energy requirements of fuel oil as gasoline and kerosene increased, while the availability of domestic fuel reserves are limited and its use has a negative impact on the environment and human health. Therefore, it is indispensable source of […]

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VCO Ice Cream and How to Make It

In order to overcome the excessive production and improve the utilization of the VCO, it is required to further process the VCO to create various products, such as functional food, cosmetic, and pharmaceutical products. Therefore started from 2008, the VCO with extrusion products from coconut cream concentrate has been formulated into ice cream.

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